Enough hot chocolate is this delicious, dense, mouth-watering alternative

Justify how cool!

It is now mid-November and temperatures may be approaching this period.

In fact The climate has gone crazy, as we learned from a previous article where we talked about how anxious October and November can be.

However, it is clear that days of warmth beyond the norm are running out and the arrival of true autumn temperatures is expected.

This is how the temptation to give up the extra versions and stand in front of the TV with so much cover gets stronger and stronger.

What do you do in these cases to warm up and treat yourself to moments of relaxation or pleasure even inside the walls of the house?

Definitely preparing something tasty is a valid and effective option, able to please all the senses.

Nothing is better than hot chocolate…or maybe not?

Enough hot chocolate is this delicious, dense, mouth-watering alternative

A beautiful cup of hot chocolate in the fall and winter is able to revive the saddest minds and please any palate.

If we add a few crackers or a nice sprinkle of fresh cream to this, the result is pure pleasure within the reach of a teaspoon.

Despite this, sometimes the result may not be the best, even if we buy lotions in bags.

In fact, there is always something going wrong.

It’s not dense enough or a little pitted, it stays tight or lumpy and goes the moment you relax.

That is why today we want to offer a delicious option to prepare at home with simple and real ingredients with the best results.

Enough hot chocolate, this is a delicious, creamy, dense, mouth-watering alternative hug.

We are talking about a great cup of pistachio with cream to be enriched with a few toppings.

Description and all steps

the ingredients

• 250 grams of milk (including soy, oats or almonds for those who are intolerant);
• 1 tablespoon of pistachio paste
• 3 tablespoons of cornstarch or potato starch.
• 1 tablespoon of sugar
• Whole pistachios, meringue, or chopped hazelnuts, for garnish.

Procedure

Preparation is child’s play.

The first thing to do is heat the milk over a medium heat and then add the sugar and start mixing.

Slowly pour in the starch or pistachio paste, always mixing with a metal paddle or wooden spoon.

We continue to work slowly until the desired density is reached.

At this point, we can pour everything into the cup and decorate it as desired with whole pistachios, chopped hazelnuts or meringue.

The fun is served in the cup!

deepen

This delicious and light apple dessert is also perfect for a snack, and it’s ready in 10 minutes